Four Cheese Pasta and Beef Skillet

6 oz tube pasta
3/4 lb. ground beef
14-1/2 oz can stewed tomatoes
1 cup sliced green onions
1 pkg (3 oz) cream cheese
1/2 cup shredded swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
Cook and drain pasta. Brown ground meat in skillet, using salt and pepper if desired to taste; drain off grease. Add tomatoes to skillet and cook, uncovered, until slightly thickened. Stir in onion rounds and cream cheese; heat to blend. Toss with remaining ingredients in skillet and cover mixture for 2 minutes to melt cheese.

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