| Almond Bark
3/4 c almonds, slivered or whole |
 |
| Almond Bark
3/4 c almonds, slivered or whole |
|
| Toast almonds in a 9x13" pan at 350º F for 5-10 minutes. Meanwhile melt chocolate in a double boiler
over hot, not boiling, water, stirring until smooth. Pour chocolate over almonds, spread evenly, chill until hardened, break into pieces,
store in a cool place. Older kids like to make this to give to their teachers. |