Lemon-Dilled Brussels Sprouts and Water Chestnuts

Lemon-Dilled Brussels Sprouts and Water Chestnuts

1 1/2 c water
3/4 tsp salt
3 (10 oz) pkgs frozen brussels sprouts
1/4 c butter or margarine
2 Tbsp snipped fresh dill OR 1/2 tsp dried dill
1 Tbsp fresh lemon juice
8 oz can sliced water chestnuts, drained

Bring water and salt to boiling in large saucepan. Add sprouts to saucepan. Cover and return to boiling. Lower heat; simmer, covered, until sprouts are tender, about 12-15 minutes. Drain. Return to saucepan. Meanwhile, melt butter in small saucepan. Add dill, lemon juice and water chestnuts. Set aside. To serve, pour butter-dill mixture over brussels sprouts and toss.Makes 10-12 servings.