Chickety-Split Pot Pie

9" pre-made pie crust, with top crust
19 oz can cream of mushroom soup
2 c each diced cooked chicken and frozen mixed vegetables
1/2 tsp thyme
Fill pie crust with soup, chicken, vegetables and thyme. Cover with top crust; fold edges under and crimp. Cut 4 slits in center. Wrap and freeze. To serve: Bake, uncovered, at 325º F 1 1/4 - 1 1/2 hours til crust is golden and filling is hot.
Serves 6

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