Cranberries and Sweet Potato Casserole

2 17 oz cans sweet potatoes
2 16 oz cans whole cranberry sauce
1/2 c brown sugar
1/4 c margarine (melted)
2 c coarse bread crumbs
Preheat oven to 350º. Slice sweet potatoes. Pour cranberry sauce into another bowl and stir well. Layer sweet potatoes and cranberry sauce in buttered 1 1/2 qt casserole. Combine melted margarine and brown sugar; toss with bread crumbs. Top casserole with crumbs. Bake 35 minutes or until hot. Serves 10.
Source: Jodie McCoy

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