Chocolate Dipped Spoons

Plastic spoons - any color
2 oz chocolate chips (approx. 8 spoons)
Assorted flavor extracts (berry flavors, almond, peppermint, rum, etc.)

Melt chips over low heat until smooth. Add any flavoring you desire, or just make it plain chocolate. Dip the spoons up to where the handle starts, letting the chocolate pool in the spoon bowl. Use your imagination on design. Maybe use half dark and half white chocolate. One part of the spoon white chocolate, let dry, then dip into the dark chocolate for the second half. Wrap the spoons in plastic wrap and tie with a pretty thin ribbon. Use as stirrers in your favorite beverages.

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