| Whole Wheat Gobblers
16 oz loaf frozen whole wheat bread dough |
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| Whole Wheat Gobblers
16 oz loaf frozen whole wheat bread dough |
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| Thaw bread dough according to package directions. On a lightly floured surface, divide dough into 8
portions; shape into balls. Cover and let rest for 10 minutes. For each gobbler, flatten and roll a ball into a 4" circle. Using kitchen scissors, snip 3 horizontal, rounded 1" long slits on one side of the circle for the feathered tail. Cut out a narrow wedge under the last cut to separate the tail from the body. On the top edge of the circle, cut out a V, about 2" long, to separate the tail from the head. Transfer to a greased baking sheet. Using small scraps of dough, form a beak and wattle(loose skin under the beak). Use a little water to attach dough parts to the head. Form feet; attach to body. Brush rolls with melted margarine. Sprinkle with poppy seed, sesame seed, or paprika. Bake in 375¹ oven for 10-12 minutes or till golden. Cool on a wire rack. serve warm. Makes 8. TIP: To make ahead and freeze. Place baked rolls in freezer containers. Freeze upto 3 months. To serve, wrap frozen rolls in foil; reheat in a 300º oven 15 minutes. |