2 c grapefruit juice
1 1/2 c apple juice
1/4 c lime juice
2 Tbsp sugar (or to taste)
12 oz bottle gingerale
crushed ice
In large pitcher, stir juices and sugar until sugar dissolves. Gently stir in gingerale. To serve,
pour over crushed ice in chilled 12 oz glasses. Makes about 5 cups.