Hot Turkey Salad

4 c cubed cooked turkey
2 c diced celery
1 c slivered almonds, toasted
1 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
1 1/2 c mayonnaise
1 c shredded Cheddar cheese
1 c crushed potato chips
Combine the first 8 ingredients in a greased
2-qt. baking dish. Top with potato chips. Bake, uncovered, at 450° for 15 minutes or until heated through.
Yield: 4-6 servings.

Source: Country Woman Magazine

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