Hot Mulled Cider

1/2 gallon apple cider
1/2 c packed light brown sugar
1 1/2 tsp balsamic or cider vinegar
1 tsp vanilla
1 cinnamon stick
6 whole cloves
1/2 c applejack or bourbon (optional)
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack. Pour into punch bowl. Makes 16 servings.

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