Pineapple Citrus Punch

1 1/2 c pineapple juice
1 c orange juice
1/4 c lemon juice
2 Tbsp honey
1 Tbsp maraschino cherry juice
1 pint vanilla ice cream
2 7oz bottles of lemon-lime pop
Mix juices, honey and cherry juice; chill. Pour over ice in punch bowl. Add vanilla ice cream in small spoonfuls. Carefully pour in pop. Serve immediately. Makes 7 c.
Source: Diane Robert

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