Punch Cubes

juice of 2 lemons
juice of 2 oranges
2 bananas, mashed
1 c canned crushed pineapple and juice
3/4 c sugar
1 c water
Combine all ingredients; blend well. Pour into ice cube trays and freeze. To serve, place 3 or 4 cubes in a glass and pour chilled gingerale over cubes. Garnish with a maraschino cherry or mint leaves, if desired.

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