Spiced Corn Bread

1/2 c sifted all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 c sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1/2 c white cornmeal
1/2 c pecans, finely chopped
1 egg, beaten
1/2 c milk
2 Tbsp melted butter
Sift dry ingredients. Add nuts; stir well. Add egg, milk and 1 Tbsp melted butter. Heat a 7" iron skillet in preheated oven of 400º. Then brush melted butter on sides and bottom of skillet. Add batter and return to oven at once. Bake 30 minutes, or until corn bread tests done. Cut into 6 wedges; serve warm.
Source: Lucy Dowd

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