Spiced Peach Punch

1 quart water
23 oz peach nectar
6 tea bags
12 whole allspice
4 whole cloves
4 cinnamon sticks
1 lemon, halved
1 c firmly packed light brown sugar
2 Tbsp lemon juice
Combine water, nectar, tea bags, allspice, cloves, cinnamon sticks, and lemon halves in large saucepan. Bring to boil; cover; steep 15 minutes. Strain punch; return to saucepan. Reheat; stir in brown sugar until dissolved. Add lemon juice. Serve warm.
Source: Leona Tedori

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