Tangy Tangerine Sparkle

2 (6 oz) cans frozen tangerine juice concentrate, thawed
28 oz bottle chilled tonic water
2 c gingerale
10 whole strawberries
Pour chilled tangerine juice concentrate into a chilled punch bowl. Slowly add the tonic water and gingerale; stir. Garnish each serving with a whole strawberry. Makes 10 servings.
Source: Bobbie Mae Cooley

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