Poultry Roasting Chart
Set oven at 425º F., do not cover pan.
Poultry |
Weight |
Thermometer Temp |
Total Roasting Time |
Turkey-Whole Stuffed |
4-6 lbs
6-8 lbs
8-12 lbs
12-16 lbs
16-20 lbs
20-24 lbs |
180º - 185º |
2-3 hrs
3-31/2 hrs
3 1/2-4 1/2 hrs
4 1/2-5 1/2 hrs
5 1/2-6 1/2 hrs
6 1/2-7 hrs |
Goose |
4-8 lbs
8-14 lbs |
180º-185º |
2 3/4-3 1/2 hrs*
3 1/2-5 hrs* |
Duck |
3-5 lbs |
180º-185º |
2 1/2-3 hrs* |
*Roast at 400º for 15 minutes, then at 325º.
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