Turkey Vegetable Soup

1 turkey carcass, broken up
14 c water
2 Bay leaves
1 Tbsp salt
3/4 tsp pepper
1 tsp sugar
3 medium carrots, sliced
1 large onion, chopped
6 celery ribs, chopped
1 Tbsp instant chicken bouillon powder
1 Tbsp parsley flakes
1/2 tsp thyme
1/2 c long grain rice
2 c chopped turkey
Put turkey carcass, water, bay leaves, salt pepper and sugar into large pot. Bring to a boil. Cover and simmer for 2 hours. Remove carcass. Discard bay leaves. Return any bits of meat to pot. Discard bones.
Add remaining ingredients. Bring to a boil. Cover and simmer for at least 30 minutes until all vegetables are cooked. Taste for seasoning. Add more water if too thick.
Makes about 15 cups.

Source: Company's Coming

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