1 gallon apple cider
1 (6oz) can frozen orange juice
1 (4oz) can frozen lemonade
7 cinnamon sticks
1 1/2 tsp whole cloves
1 tsp whole allspice
Combine juices. Place spices in percolater basket (or in cheesecloth bag
and put in juices). Heat on low for one hour. Serve warm; can be re-heated. Source: Cheryl Santefort